Farmers Market Quinoa Salad

Ingredients

• 1/2 cup raw pistachios
• 8 ounces green beans and/or wax beans
• 4 ounces sugar snap peas
• Kosher salt
• 1/2 cup coarsely chopped fresh tender herbs (such as parsley, chives, basil, tarragon, and dill)
• 1/3 cup olive oil
• 2 tablespoons white wine vinegar
• 2 teaspoons Dijon mustard
• Freshly ground black pepper
• 2 small or 1 large head of broccoli, florets chopped (about 1 1/2 cups)
• 2 cups pea shoots (tendrils)
• 1 cup cooked quinoa (from about 1/3 cup raw)

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