Mascarpone Filled Cake With Sherried Berries
Ingredients
- for cake:
- 2 cups sifted cake flour (not self rising)
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 stick unsalted butter, softened
- 1 tsp pure vanilla extract
- 2 large eggs
- 1 cup well-shaken buttermilk
- for berries:
- 1/2 cup dry sherry
- 1/2 cup sugar
- 4 cups mixed berries
- for cream:
- 8 oz mascarpone (1 cup)
- 1 cup chilled heavy cream
- 1/4 cup sugar
- Garnish: confectioners sugar
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