Vegan Coconut Matcha Ice Cream Cakes recipes

Vegan Coconut Matcha Ice Cream Cakes recipes

Vegan Coconut Matcha Ice Cream Cakes recipes

By elephantasticvegan.com
40 minutes

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Details
  • Servings:   3
  • Calories:   464
  • Protein:   8g
  •  
  • Fiber:   9g
  • Sugar:   24g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • ⅓ cup almonds, preferably blanched but I used unblanched and it worked too
  • ¼ cup shredded coconut, unsweetened
  • 2 teaspoons organic rice syrup
  • 1 teaspoon coconut oil + a bit more for coating the forms
  • 1 cup young coconut meat
  • 5 tablespoons water
  • 3 tablespoons organic rice syrup
  • ¼ teaspoon matcha
  • ¼ cup shredded coconut, unsweetened
  • ⅓ cup vegan dark chocolate chips or baking chocolate
Instructions

Vegan Coconut Matcha Ice Cream Cakes recipes serves 3 original recipe by elephantasticvegan.com.

View original preparation instructions

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