Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Chocolate Cake With Chocolate Glaze
Ingredients
- For the Cake:
- 6 ounces semisweet chocolate (coarsely chopped)
- 4 ounces butter (unsalted)
- 3/4 cup sugar
- 1/4 teaspoon salt
- 3 large eggs (room temperature)
- 1/2 cup cocoa powder
- 1 teaspoon vanilla
- For the Glaze:
- 2 ounces semisweet chocolate (coarsely chopped)
- 1 1/2 tablespoons butter (unsalted)
- 1 1/2 teaspoons milk (or light coconut milk )
- 1 1/2 teaspoons agave syrup (or honey)
- 1/8 teaspoon vanilla
Instructions
Gluten-Free Chocolate Cake With Chocolate Glaze serves 10 original recipe by thespruceeats.com.
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