Rice Flour Mexican Chocolate Cupcakes Gluten Free

Rice Flour Mexican Chocolate Cupcakes (Gluten Free)

Rice Flour Mexican Chocolate Cupcakes (Gluten Free)


35 minutes

Details
  • Servings:   12
  • Calories:   194
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • mexican
  • american
Ingredients
  • 0.5 cup unsalted butter, softened
  • 0.5 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1.5 cups rice flour
  • 0.25 cup dark cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper
  • 0.25 teaspoon baking soda
  • 0.25 cup milk
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