Gluten Free Vanilla Cupcakes with Dairy Free Vanilla Buttercream Frosting recipes

Gluten-Free Vanilla Cupcakes with Dairy-Free Vanilla Buttercream Frosting recipes

Gluten-Free Vanilla Cupcakes with Dairy-Free Vanilla Buttercream Frosting recipes


33 minutes

Details
  • Servings:   14
  • Calories:   353
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   36g
  • Carb Total:   47g
  •  
  • Trans Fat:   2g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1-3/4 cups gluten free flour blend (see Sarah's homemade blend)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup So Delicious vanilla coconut milk beverage
  • ½ cup water
  • 1 tablespoon white vinegar
  • 1 cup organic cane sugar
  • ⅓ cup sunflower seed oil (or other neutral baking oil)
  • 1 tablespoon vanilla extract
  • ½ cup dairy-free margarine (such as Earth Balance), softened
  • ¼ cup organic non-hydrogenated shortening
  • 3 cups organic powdered sugar, sifted
  • 2 to 3 tablespoons So Delicious coconut milk coffee creamer
  • 1 teaspoon pure vanilla extract
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