Raw Christmas Fruit Cake

Raw Christmas Fruit Cake

Raw Christmas Fruit Cake

By recipecommunity.com.au
Serves 22

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Details
  • Servings:   20
  • Calories:   412
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   37g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   special occasions, desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 360 grams medjool dates, (weighed without seeds)
  • 200 grams coconut oil
  • 240 grams raw almonds, (for almond meal)
  • 0.120 litres Maple Syrup, pure
  • 1/4 tsp salt
  • 3/4 tsp Nutmeg
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp Vanilla bean powder
  • 1 lime, (for zest)
  • 1 orange, (for zest)
  • 30 grams coconut, shredded
  • 125 grams Pecans, chopped
  • 115 grams hazelnuts or almonds, chopped
  • 30 grams walnuts, chopped
  • 150 grams raisins
  • 150 grams dried cranberries
  • 150 grams dried apricots, chopped
  • 150 grams dried figs, chopped
  • cocoa powder, for dusting
Instructions

Raw Christmas Fruit Cake serves 20 original recipe by recipecommunity.com.au.

View original preparation instructions

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