Korma Murg Curry Korma Style Chicken Curry

Ingredients

• 2 tablespoons sunflower oil
• 1 cinnamon stick, broken up into small pieces
• 2 onions, roughly chopped
• 1 green chile, roughly chopped
• 2 garlic cloves, roughly chopped
• 1-inch piece of fresh root ginger, peeled and roughly chopped
• 50g (⅓ cup) cashew nuts (about 28 cashews)
• 1 tablespoon white poppy seeds (see headnote)
• 100ml (3 1⁄2 fl oz) water
• 1 teaspoon salt
• 1 teaspoon garam masala
• 1 teaspoon chile powder
• 200ml (7fl oz) boiling water
• 650g (1lb 7oz) boneless, skinless chicken thighs, cut into 5cm (2 inch) pieces
• 1 tablespoon heavy cream
• ¾ cup fresh cilantro leaves, finely chopped

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