Ingredients
- 2 ½-inch piece ginger, peeled and chopped
- 5 garlic cloves, chopped
- 3 tablespoons slivered almonds
- 1 ½ cups plain yogurt
- 1 ½ teaspoons garam masala
- 1 tablespoon coriander powder
- 1 teaspoon cayenne pepper
- 3 tablespoons canola oil
- 2 medium onion, thinly sliced
- one 2-inch stick cinnamon
- 8 whole cardamom pods
- 2 bay leaves
- 1 chicken, cut into eight serving pieces
- 2 tablespoons golden raisins
- 3 tablespoons cilantro, chopped
- salt
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