Mary Cadogans Jubilee chicken

Mary Cadogan's Jubilee chicken

Mary Cadogan's Jubilee chicken


25 minutes

Details
  • Servings:   8
  • Calories:   199
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 600g cold cooked chicken (if you are roasting a chicken specially you will need one that weighs about 1.8kg/4lb, or 5-6 boneless breasts, depending on their size)
  • 350-450g/12oz-1lb cherries
  • mixed bag of rocket, spinach and watercress (or 2 x 85g packs watercress)
  • bunch spring onion
  • 1 tbsp korma curry paste
  • 1 tsp clear honey
  • 1 tbsp lemon juice
  • 200g tub natural low fat fromage frais
  • good bunch mint
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