Keto Chicken Korma Recipe

Ingredients

• For the cauliflower rice
• 1/2 head of cauliflower (300 g), food processed into small pieces
• 2 Tablespoons of coconut oil (30 ml)
• Sea salt, to taste
• 4 cardamom pods (or dash of ground cardamom)
• For the chicken korma
• 2 teaspoons (4 g) sliced almonds
• 2 large chicken breasts (400 g), diced
• 1 teaspoon (5 g) sea salt, to rub on chicken
• 4 Tablespoons of coconut oil (60 ml)
• 1/2 medium onion (55 g), peeled and sliced
• 1 clove of garlic, peeled and diced
• 1 Tablespoon (5 g) curry powder
• 1/2 teaspoon (1 g) ground cinnamon
• 1 teaspoon (2 g) ground ginger
• 1/4 cup (60 ml) of water
• 1/2 cup of coconut cream (120 ml)
• Stevia to taste
• 1 Tablespoon of fresh cilantro (or parsley) (1 g), finely chopped for garnish

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