Chicken Korma

Chicken Korma

Chicken Korma


45 minutes

Details
  • Servings:   4
  • Calories:   626
  • Protein:   41g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • For the Korma (gravy)
  • 1 large onion, chopped
  • 1 inch ginger, chopped
  • 5 garlic cloves, peeled
  • 1 cinnamon stick, snapped into two pieces
  • 5 -6 cardamom pods
  • 5 -6 cloves
  • For the sautee
  • 1⁄4 cup canola oil or 1⁄4 cup vegetable oil
  • 1 teaspoon coriander seed
  • 1 teaspoon cumin seed
  • 2 -3 bay leaves
  • For the flavor
  • 1 teaspoon salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder (cayenne pepper)
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • For the main ingredient
  • 1 1⁄2-2 lbs boneless chicken
  • 1 cup plain yogurt
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