Chicken Suya
The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67
Chicken Korma
Ingredients
- 1.5 kg boneless, skinless chicken thighs cut into pieces
- 125 g fresh coconut flesh, chopped or grated
- 50 g blanched almonds
- 5 tsp white poppy seeds (we used black)
- 2 medium onions, roughly chopped
- 50 g ghee or vegetable oil
- 6 cloves
- 6 green cardamon pods, lightly crushed
- 3 cm piece of cinnamon stick
- 1 tsp salt
- 1/2-3/4 tsp kashmiri chili powder (we used regular chili powder)
- 200 ml water (or coconut water)
- 125 ml plain greek yogurt (mixed with another 125 ml water)
- 3 black cardamom pods, seeds only, finely ground
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