Chicken Korma

Chicken Korma

Chicken Korma

By recipecommunity.com.au
Serves 14

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Details
  • Servings:   12
  • Calories:   314
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 centimetres ginger, fresh, roughly chopped
  • 2 clove garlic
  • 1/2 teaspoon chilli flakes, dried
  • 50 grams Almonds, flaked
  • 1000 grams Chicken thigh fillets
  • 200 grams Greek style yoghurt
  • 50 grams tomato paste
  • 1/2 tsp ground cardamom (or you can mill this before you start)
  • 50 grams Rice Bran Oil (or substitute oil)
  • 50 grams Butter
  • 2 brown onions, halved
  • 3 tablespoons thickened cream
  • 1 level teaspoon salt, or to taste
  • 2 teaspoons Garam Masala (Everyday Cookbook)
Instructions

Chicken Korma serves 12 original recipe by recipecommunity.com.au.

View original preparation instructions

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