Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Indian Chicken Korma Recipe
Ingredients
- 1/3 cup vegetable or canola oil
- 4 medium sized red onions thinly sliced
- 1/2 cup full fat yogurt
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1000 grams bone-in chicken (skinless) (you may sub with boneless chicken breasts chopped into 1 inch cubes)
- 1-2 tablespoons Shaan Korma Masala can be reduced or increased for heat
- Salt to taste
- 1-2 cups water
- Chopped coriander for garnish.
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