Chicken Korma Recipe

Chicken Korma Recipe

Chicken Korma Recipe


30 minutes

Details
  • Servings:   8
  • Calories:   323
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 tblsp of vegetable oil or butter
  • 3 chicken breast halves (skinless, boneless and diced)
  • 1 tsp of ginger (minced or paste)
  • 4 garlic cloves (minced or paste)
  • 1 small onion (diced)
  • ½ green bell pepper (seeded and chopped)
  • ½ red pepper (seeded and chopped)
  • 1 cup of green peas (thawed if frozen) not canned
  • ½ cup of unsalted cashews or sliced almonds
  • 1 ½ tblsp of curry powder (or more to taste)
  • 1 tblsp of brown or white sugar (to taste)
  • (8oz.) of plain yogurt
  • (16oz.) of coconut milk, heavy cream or milk
  • Water (if sauce is too thick)
  • Note- the vegetables can be cauliflower, carrots, potatoes, zucchini, mushrooms, eggplant, etc.
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