Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken korma
Ingredients
- ¼ cup (35g) unsalted raw cashews
- 1 teaspoon sesame seeds
- 500g (1 pound) yogurt
- 3 cloves garlic, crushed
- 2cm (¾-inch) piece fresh ginger (10g), grated
- 1 teaspoon dried chilli flakes
- ½ teaspoon ground turmeric
- 1kg (2 pounds) chicken thigh fillets, cut into 3cm (1¼-inch) pieces
- 2 tablespoons vegetable oil
- 2 medium brown onions (300g), sliced thinly
- 2 cardamom pods
- 2 whole cloves
- ½ teaspoon black cumin seeds
- ½ cinnamon stick
- 2 tablespoons lemon juice
- ⅓ cup (15g) flaked coconut
- ⅓ cup (50g) unsalted cashews, extra
- 2 teaspoons kalonji seeds
- ¼ cup loosely packed fresh coriander (cilantro)
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