Slow Cooker Chicken Korma

Slow-Cooker Chicken Korma

Slow-Cooker Chicken Korma


6 hours 30 minutes

Details
  • Servings:   4
  • Calories:   1271
  • Protein:   74g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   39g
  • Fat Total:   98g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 Tbsp oil (or ghee)
  • 8 chicken thighs (boneless, skinless - cut into cubes, about 2 pounds in total)
  • 2 onions, finely chopped (plus extra to garnish)
  • 1-2 green chilies (seeded and finely chopped). omit if using a "hot" korma curry or if you like it less spicy.
  • 1 inch fresh ginger root (peeled and finely chopped)
  • 5 Tbsp korma curry paste
  • 1 c coconut cream (or coconut milk)
  • 1 1/4 c chicken stock
  • 2 Tbsp ground almonds
  • 1 small bunch fresh cilantro
  • 3/4 c plain yogurt
  • 2 tomatoes, diced
  • · salt and pepper
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