Chicken Korma Curry

Chicken Korma Curry

Chicken Korma Curry


15 minutes

Details
  • Servings:   4
  • Calories:   347
  • Protein:   44g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 24 ounces boneless, skinless Chicken breasts
  • 2 cloves garlic (pressed)
  • 1 piece fresh Ginger root roughly chopped (approx. 1 inch)
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • 3 green Cardamom pods
  • 1 onion (peeled and freshly chopped)
  • 2 teaspoons ground Cumin
  • ¼ teaspoon salt
  • 1 ½ cups plain low-fat Yogurt
  • ¼ cup sliced almonds
  • fresh cilantro leaf (for garnish)
  • cooked white rice (to serve)
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