Chicken Korma Lighter

Ingredients

• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 1/2 tsp tomato paste
• 1 tsp ground ginger
• 1 clove garlic
• 1/2 tsp garam masala
• 1 1/2 tsp canola oil
• 1 to 2 green chilies
• 1 1/2 Tbsp unsweetened shredded coconut
• 1 1/2 tsp ground cashews
• 2 sprig(s) fresh cilantro
• · salt, to taste
• 1 medium onion, chopped
• 2 clove garlic, chopped
• 1/2-inch fresh ginger, roughly chopped
• 3 Tbsp water
• · korma paste - see step #1 for recipe, otherwise use about 4 tbsp commercial korma paste)
• 4 skinless boneless chicken breasts, cut into bite-size pieses
• 6 Tbsp almonds, finely chopped (plus extra, for garnish)
• 2 Tbsp sultanas (or golden raisins)
• 1 1/4 cups low-sodium chicken stock
• 1/4 tsp golden caster sugar (or super fine sugar)
• 1 cup plain greek yogurt
• 1/4 cup fresh coriander, chopped
• 6 cups cooked brown rice or steamed basmati rice

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