Red Cabbage Coleslaw
Ingredients
- ¼ cup thinly sliced shallot
- 2 tablespoons cider vinegar
- 1 ½ teaspoons lemon juice
- ¼ teaspoon salt
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- ½ teaspoon ground pepper
- 4 cups thinly shredded red cabbage
- 1 cup matchstick carrots
- 2 tablespoons finely chopped fresh flat-leaf parsley
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