Indian Chicken Korma

Ingredients

• * 3 pound boneless skinless chicken breast
• * 2 teaspoon extra virgin olive oil
• * 2 teaspoon garam masala
• * 2 teaspoon curry powder
• * 1/2 teaspoon salt
• * 1/2 teaspoon freshly ground black pepper
• for the sauce
• * 2 white onion, peeled and
• * 6 clove garlic, peeled
• * 4 teaspoon curry powder
• * 2 teaspoon turmeric
• * 2 teaspoon garam masala
• * 1 teaspoon ground coriander seed
• * 1 teaspoon salt
• * 1 teaspoon black pepper
• * 1/2 teaspoon cinnamon
• * 1/2 teaspoon cumin
• * 1/4 teaspoon ground cardamom
• * 1/8 teaspoon freshly grated nutmeg
• * 3 tablespoon extra virgin olive oil
• * 3 large tomato, diced small
• * 1 tablespoon freshly grated ginger root
• * 1/2 cup ground raw almond
• * 1 cup unsweetened canned coconut milk
• * 1 1/2 cup plain low fat yogurt
• * 1/2 a small red chili, de seeded and minced (dried or fresh)
• * 1 tablespoon brown sugar (packed)

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