Indian-Inspired Lentil Soup
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Indian Chicken Korma in the Slow Cooker
Ingredients
- 2 onions, quartered
- 1 large green chile pepper, seeded
- 3 cloves garlic
- 1.5 inch piece fresh ginger root, peeled
- 1 tablespoon sunflower seed oil
- 8 boneless, skinless chicken thighs
- 2 tablespoons butter
- 1 teaspoon cumin seeds, crushed
- 1 teaspoon fennel seeds, crushed
- 4 cardamom pods, crushed
- 1 teaspoon paprika
- 1 teaspoon ground turmeric
- 0.25 teaspoon ground cinnamon
- 11 ounces chicken stock
- 1 tablespoon white sugar
- 1 pinch salt
- 5 tablespoons heavy cream
- 2 tablespoons ground almonds
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