Spicy Chicken Korma Vegetable Pie or Pies

Spicy Chicken Korma & Vegetable Pie or Pies

Spicy Chicken Korma & Vegetable Pie or Pies

By food.com
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   154
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1⁄2 small onion, chopped
  • 1 teaspoon dry crushed red pepper
  • 2 -4 teaspoons curry paste (Indian Korma style)
  • 50 g butter
  • 1 1⁄2 tablespoons plain flour
  • 1⁄4 cup chicken stock
  • 1 tablespoon coconut milk or 2 teaspoons dry coconut powder
  • 1⁄4 cup canned water chestnut, chopped
  • 1⁄3 cup frozen mixed vegetables
  • 1⁄2 cup shredded cooked chicken
  • 2 tablespoons fresh coriander, chopped
  • 2 sheets frozen puff pastry
Instructions

Spicy Chicken Korma & Vegetable Pie or Pies serves 6 original recipe by food.com.

View original preparation instructions

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