Mughlai Chicken Korma Curry recipes

Mughlai Chicken Korma Curry recipes

Mughlai Chicken Korma Curry recipes

By yummyindiankitchen.com
1 hour

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Details
  • Servings:   6
  • Calories:   460
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 kg chicken washed and cut into pieces
  • 2 tbsp oil
  • 1 cup yogurt
  • salt
  • ½ tsp turmeric powder
  • 2 tsp red chilli powder
  • 2 slit green chillies
  • 1 tbsp ginger garlic paste
  • 1 tbsp finely chopped coriander leaves
  • 1 tbsp finely chopped mint leaves
  • 1 tbsp extracted lemon juice
  • 1 tsp garam masala powder
  • 1 tbsp grated coconut
  • 1 tbsp almonds
  • 1 tbsp cashewnuts
  • 1 cup onions finely sliced
  • 1 tsp chironji seeds( charoli in english)
Instructions

Mughlai Chicken Korma Curry recipes serves 6 original recipe by yummyindiankitchen.com.

View original preparation instructions

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