Mughlai Beef Curry Mughlai Frezi Recipe

Ingredients

• 1 (400 ml) can coconut milk
• 2 lbs lean stewing beef, cut into 2 . 5cm cubes
• 3 tbsp ghee
• 2 large yellow onions, sliced and quartered
• 6 garlic cloves, minced
• 1 1/2 tsp ginger, minced
• 1 1/4 tsp ground cumin
• 1 1/4 tsp coriander, freshly ground
• 1/2 tsp cayenne pepper
• 1/4 tsp turmeric
• 1/4 tsp garam masala
• 2 green cardamom pods, crushed
• 2 bay leaves
• 6 cm cinnamon sticks, broken in half
• 1 1/2 tbsp tomato paste
• 1 tsp salt
• 1 cup plain yogurt
• 1/2 cup cilantro, chopped

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