Restaurant Style Chicken Korma Recipe

Restaurant Style Chicken Korma Recipe

Restaurant Style Chicken Korma Recipe


Serves 14

Details
  • Servings:   12
  • Calories:   321
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • * 1 kg chicken (cut into 8 piece)
  • * 125 ml oil
  • * 100 gm onion (sliced )
  • * 200 gm tomato (ground)
  • * 2 tbsp ginger and garlic paste
  • * 1 tsp red chilie powder
  • * 1/2 tsp turmeric powder
  • * salt to taste
  • * 6 piece whole clove
  • * 10 piece whole black pepper
  • * 1 medium cinnamon stick
  • * 2 piece whole black cardamom
  • * 5 piece whole green cardamom
  • * 1 tsp whole cumin seed
  • * 1 tsp coriander powder
  • * 200 ml yogurt (blended)
  • * 1/2 tbsp almond paste
  • * 2-3 piece green chilie
  • * 6-8 piece whole blanched almond
  • * 1 tbsp poppy seed (khash khash)
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