Ingredients
- 1 tbsp cold-pressed rapeseed oil
- 4 free-range skinless chicken breasts, chopped into chunks
- 2 onions, sliced
- 1 tsp caster sugar
- ½ tsp salt
- 500ml full-fat Greek yogurt (we like Total)
- Bunch fresh coriander, leaves roughly chopped
- 20g desiccated coconut, toasted in a dry pan until golden
- basmati rice
- lime wedges
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp ground turmeric
- 2 garlic cloves, crushed
- 50g desiccated coconut
- 2 fresh green chillies, finely chopped
- 1 tbsp grated fresh ginger
- 2 tbsp tomato purée
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