Chicken Korma With Cauliflower Rice recipes

Chicken Korma With Cauliflower Rice recipes

Chicken Korma With Cauliflower Rice recipes


55 minutes

Details
  • Servings:   4
  • Calories:   573
  • Protein:   39g
  •  
  • Fiber:   11g
  • Sugar:   11g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 lb. skinless boneless chicken breasts, cut into bite-sized pieces
  • 1 head cauliflower, cut into florets
  • 2 carrots, thinly sliced
  • 2 red potatoes, peeled and cut into a 1⁄2-inch dice
  • 1 red bell pepper, diced
  • 1⁄2 onion, finely chopped
  • 1⁄2 cup frozen peas, thawed
  • Juice of 1 lemon
  • 1⁄2 cup raw cashews, as garnish (optional)
  • 4 tbsp cooking fat
  • ground black pepper
  • sea salt
  • 1 cup full-fat coconut milk
  • 1⁄4 cup raw cashews
  • 1 tbsp fresh ginger, minced
  • 2 garlic cloves, sliced
  • 2 tsp curry powder
  • 1 tsp ground coriander
  • 1⁄2 tsp ground cinnamon
  • 1⁄2 tsp ground cumin
  • 1⁄2 tsp red chili flakes
  • 1⁄2 cup water
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