Low Carb Indian Chicken Korma with Rotisserie Chicken or Leftover Turkey

Low Carb Indian Chicken Korma with Rotisserie Chicken (or Leftover Turkey)

Low Carb Indian Chicken Korma with Rotisserie Chicken (or Leftover Turkey)


Serves 4

Details
  • Servings:   4
  • Calories:   377
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • indian
Ingredients
  • 2 tablespoons clarified butter ghee
  • 1 large onion thinly sliced
  • 4 large cloves garlic
  • 1 tablespoon fresh-grated ginger
  • 1/2 cup almond flour
  • 1 tablespoon garam masala spice mix
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cardamom
  • 1 1/2 cups chicken bone broth
  • 2 tablespoons tomato paste
  • 2 cups cooked chopped chicken (from a rotisserie chicken or leftover turkey)
  • 1/4 cup heavy cream
  • Fresh cilantro for garnish
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