My Chicken Korma
If you want to add more gluten free, dairy free, whole 30, and ketogenic recipes to your collection,
Korma Curried Lamb Pilaf
Ingredients
- 1 tablespoon olive oil
- 600 g lamb fillets, cut into 3cm pieces
- 6 cardamom pods, crushed
- 2 tablespoons korma mild curry paste
- 2 (250 g) packetsof quick cook basmati rice (pre-cooked rice)
- 250 ml chicken stock
- 300 ml plain yogurt
- 150 g frozen peas, thawed
- 1⁄3 cup fresh coriander leaves
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