Simple Kale Salad
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Green Lentil crepes from India Pesarattu
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Ingredients:
- 2 cups skin-on, whole green lentils (sabut moong dal)
- 1 cup white rice
- 1 green chile, optional
- 2 tsp coriander leaves
- 1 tsp grated ginger
- 1 tsp cumin seeds
- Season with salt to taste
- Oil/ghee
- For upma:
- 1 cup semolina (lightly roasted)
- Cumin seeds/rai: ½ tsp
- Onion: 1, finely chopped
- Tomato: 1, finely chopped
- Nuts : handful
- Season with salt/paprika to taste
- Coriander to garnish
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