Simple Kale Salad
Simple Kale Salad might be a good recipe to expand your hor d'oeuvre collection. One serving contains
Green Lentil crepes from India Pesarattu
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Ingredients:
- 2 cups skin-on, whole green lentils (sabut moong dal)
- 1 cup white rice
- 1 green chile, optional
- 2 tsp coriander leaves
- 1 tsp grated ginger
- 1 tsp cumin seeds
- Season with salt to taste
- Oil/ghee
- For upma:
- 1 cup semolina (lightly roasted)
- Cumin seeds/rai: ½ tsp
- Onion: 1, finely chopped
- Tomato: 1, finely chopped
- Nuts : handful
- Season with salt/paprika to taste
- Coriander to garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Comments