Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Indian spiced Roast Chicken
Ingredients
- 1 x 1.5-2kg free-range chicken, innards removed
- 1 cup plain yoghurt
- 3 tbsp curry paste (I used a Korma paste)
- 2 tbsp garam masala (I used a hot mix from my local curry shop)
- 2 tsp salt
- juice of 2 limes (or lemons)
- 1 tsp sugar
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