Papaya and chicken curry

Papaya and chicken curry

Papaya and chicken curry

By kitchen.nine.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   676
  • Protein:   39g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 tablespoon olive oil
  • ¼ cup korma curry paste
  • 500g papaya, peeled, deseeded and mashed
  • 400ml coconut milk
  • 2 chicken breasts, thinly sliced
  • 1 red capsicum, sliced
  • 1¼ cup basmati rice
  • handful of kaffir lime leaves (optional)
Instructions

Papaya and chicken curry serves 4 original recipe by kitchen.nine.com.au.

View original preparation instructions

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