Rösti With Papaya Salad

Rösti With Papaya Salad

Rösti With Papaya Salad

45 minutes

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Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1/4 cup bread crumbs (more or less)
  • 2 inches ginger, grated
  • 2 green chilis
  • 1/4 teaspoon mustard seeds
  • olive oil to pan fry
  • 1 onion medium size, finely chopped
  • 2 cups raw papaya,peeled and grated
  • 4 medium size potatoes, peeled and grated
  • 1/2 of a medium size red chilli, cut into rounds
  • 1/4 teaspoon pepper powder (more or less)
  • salt to taste
  • 1 teaspoon sunflower oil
  • 1/4 teaspoon turmeric powder (haldi)
Instructions

Heat oil in a pan, add the mustard seeds, when they begin to splutter, add the chillies and turmeric powder.

Add the grated papaya and salt and cook for a couple of minutes and keep it aside.Squeeze out the excess water from the grated potatoes.

Place the grated potatoes, onions, bread crumbs, ginger, pepper powder and salt in a bowl and mix well.Take a little portion of the potato mixture, make a ball and gently flatten it.

Sprinkle a few drops of oil on a non stick pan and pan fry the rsti on a low flame till both the sides are evenly golden.

Place the rosti on a serving dish, top it with the papya salad, garnish it with the chillies and serve.

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