Rosti

Rosti

Rosti


50 minutes

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 6 large russet potatoes
  • 4 tablespoons salt
  • 4 tablespoons clarified butter or olive oil
  • 2 tablespoons unsalted butter
  • 1 leek, split and sliced
  • 4 slices bacon, cooked and crumbled
  • 4 ounces Gruyere cheese, grated
  • Salt and pepper
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