Country Captain Southern Style Stewed Turkey with Curry Dried Fruit and Almonds

Ingredients

• 1 cup all-purpose flour
• Kosher salt and freshly ground black pepper
• 12 turkey cutlets* (about 3 oz. each), about ½-in. thick
• ¼ cups ghee
• 2 tbsp. unsalted butter
• 1 strip thick-cut bacon, finely chopped (¼ cup)
• 2 large yellow onions, finely chopped (2 cups)
• 4 medium carrots, peeled and finely chopped (1⅓ cups)
• 1 large red bell pepper, finely chopped (1 cup)
• 1 large yellow bell pepper, finely chopped (1 cup)
• 4 garlic cloves, thinly sliced
• 2 tbsp. minced fresh ginger
• 2¼ cups canned crushed tomatoes
• 2 medium tomatoes, finely chopped (1⅓ cup)
• ½ cups dried currants (or substitute dried cranberries or raisins)
• 2 small dried red chilies (such as árbol) stemmed and broken in half
• 2 tsp. Madras curry powder
• 1½ tsp. garam masala
• ½ tsp. Kashmiri chili powder
• ½ cups chicken stock
• 2 tbsp. finely chopped parsley
• ¼ cups toasted silvered almonds
• Steamed white rice or grits upma, for serving

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