Lemon Lovers Lemon Chicken with Couscous

Ingredients

• For the chicken:
• 1 pound boneless, skinless chicken breast, pounded or sliced into 1/4 inch thick slices
• 1/4 cup all purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 clove garlic, minced
• 2 eggs
• 1 cup bread crumbs
• 1 teaspoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• ~1/4 to 1/2 cup vegetable oil (I like grapeseed for this, but use what you have.)
• For the sauce and couscous:
• FOR THE SAUCE
• 1 cup chicken stock or low sodium broth (You will need a total of 2 1/4 cups; the rest is to make the couscous.)
• 1 cup dry white wine
• Juice of one large lemon (about 1/4 cup fresh lemon juice)
• ~1 tablespoon butter (optional)
• FOR THE COUSCOUS
• 1 cup couscous
• 1 1/4 cup chicken stock or low sodium broth
• Salt and pepper
• 1/4 cup toasted pine nuts, optional
• more lemon juice to taste

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