Pork Pot Stickers

Ingredients

• 1/4 small head Napa cabbage, finely chopped (about 2 cups; 7 ounces)
• 3/4 teaspoon kosher salt, plus 1/8 teaspoon for seasoning
• 1/3 pound ground pork (not too lean)
• 1 tablespoon fresh ginger, minced (from 1/2-inch knob)
• 1 small carrot, coarsely shredded (about 2 tablespoons)
• 2 scallions, thinly sliced (about 1/4 cup)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 tablespoon soy sauce
• 2 teaspoons Asian (toasted) sesame oil
• 1/2 egg, lightly beaten
• 1/8 teaspoon freshly ground black pepper
• 30 gyoza (pot sticker) wrappers, from 1 (14-ounce) package*
• 1/4 cup canola oil
• *Available at Asian markets, gyoza wrappers can also be found in the refrigerated section of many supermarkets. If unavailable, substitute won ton wrappers and cut into 3 1/4-inch rounds.
• Accompaniments: dim sum dipper and cranberry-teriyaki glazeepi:recipelink.</epi:recipelink>

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