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Sri Lankan Caramelized Pineapple Upside Down Cake
Ingredients
- 0.25 cup unsalted butter
- 0.5 cup jaggery
- 8 slices fresh pineapple
- 1.5 cups almond flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 pod star anise
- 6 tablespoons unsalted butter, softened
- 0.75 cup white sugar
- 4 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 2 teaspoons lemon zest
Instructions
Sri Lankan Caramelized Pineapple-Upside Down Cake serves 10 original recipe by Allrecipes.
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