Spring Chicken Dinner Salad

Ingredients

• 2 large skinless, boneless chicken breasts (about 1¼ lb. total)
• 3 Tbsp. Diamond Crystal or 3½ tsp. Morton kosher salt, plus more
• 1 lemon, halved
• 2 Tbsp. Dijon mustard
• 6 Tbsp. extra-virgin olive oil
• Freshly ground black pepper
• 8 oz. green beans, trimmed
• 1 large head of Bibb lettuce
• 1 small bunch chives, sliced into (2”-long) pieces
• 1 cup basil leaves
• 1 bunch radishes, trimmed, halved, cut into wedges if large
• 1 cup torn peperoncini
• 1 avocado, thinly sliced

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