Swiss Buttercream or Swiss Meringue Buttercream Recipe

Swiss Buttercream, or Swiss Meringue Buttercream Recipe

Swiss Buttercream, or Swiss Meringue Buttercream Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   10
  • Calories:   268
  • Protein:   2g
  •  
  • Fiber:   0g
  • Sugar:   26g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup egg whites from about 4 large eggs
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (2 sticks) unsalted butter, cubed and softened at room temperature
  • Pinch of salt
Instructions

Swiss Buttercream, or Swiss Meringue Buttercream Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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