Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spice Cake Batter recipes
Ingredients
- 1.5 cups white rice flour
- 2/3 cups potato starch
- 1.5 t xantham gum
- 1 T baking powder
- .5 t salt
- 2 cups dark brown sugar
- 1 cup buttermilk
- 1 cup melted butter, cooled
- 4 lg eggs
- 1 T vanilla
- 2 T cinnamon
- 2 T nutmeg
- 1 T allspice
- 1 T grated ginger
- 2 T orange zest
- 1/3 cup bourbon* (I used Buffalo Trace cause it’s a great quality and cheapish)
- 1/3 cup granulated sugar
- 1/3 cup water
- 1/3 cup bourbon*
- ½ stick butter, softened and at room temperature
- 1lb confectioner’s sugar, sifted to remove lumps
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