Carrot Cake Waffles with Cream Cheese Whipped Cream

Carrot Cake Waffles with Cream Cheese Whipped Cream

Carrot Cake Waffles with Cream Cheese Whipped Cream


30 minutes

Details
  • Servings:   5
  • Calories:   641
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   40g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   43g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 c. Silvana's Kitchen Gluten-Free All-Purpose Flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. ground cinnamon
  • ¼ tsp. salt
  • 1 c. light brown sugar
  • ¼ c. sour cream
  • 4 tbsp. unsalted butter
  • 1 large egg
  • 2 tsp. pure vanilla extract
  • 2 medium carrots
  • ½ c. walnuts
  • 1 c. heavy cream
  • 2 tbsp. confectioners' sugar
  • ¼ c. whipped cream cheese
  • warm maple syrup
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