Gluten Free Skillet Flatbread Recipe

Gluten-Free Skillet Flatbread Recipe

Gluten-Free Skillet Flatbread Recipe


30 minutes

Details
  • Servings:   10
  • Calories:   165
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   bread
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Cuisine
  • south american
Ingredients
  • 2 1/4 cups (9 1/4 ounces) sorghum flour (see ingredient note above)
  • 3/4 cup (3 ounces) tapioca starch
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon xanthan gum
  • 3/4 cup water, plus additional as needed
  • 1 large egg
  • 3 tablespoons olive oil, plus additional for frying
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