Herbed Deviled Eggs with Crispy Gluten Free Breadcrumbs Recipe

Herbed Deviled Eggs with Crispy Gluten-Free Breadcrumbs Recipe

Herbed Deviled Eggs with Crispy Gluten-Free Breadcrumbs Recipe

By gffmag.com
Serves 24

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Details
  • Servings:   24
  • Calories:   56
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 12 eggs
  • 2 slices gluten-free sandwich bread
  • 2 teaspoons unsalted butter
  • 1/2 small clove garlic, finely grated on a microplane or pressed
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 2 tablespoons minced chives
  • 1 tablespoon chopped fresh Italian parsley
  • 1 teaspoon chopped fresh thyme
  • 1-1/2 teaspoons gluten-free whole-grain Dijon mustard
  • 1/4 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 1/2 teaspoon red pepper flakes for garnish (optional)
Instructions

Herbed Deviled Eggs with Crispy Gluten-Free Breadcrumbs Recipe serves 24 original recipe by gffmag.com.

View original preparation instructions

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