Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon chili flakes
- 3 large eggs
- 1/3 cup whole milk, at room temperature
- 1/3 cup cups extra-virgin olive oil
- 1/2 cup cups sundried tomatoes (squeeze out the oil
- 1/2 cup pitted kalamanta olives
- 1/2 cup feta cheese (crumble)
- 1/2 cup goat cheese (crumble)
- 1/2 cup each of minced chives and parsley
- 2 tablespoons minced sage
- 1 cup walnuts, chopped
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