Gluten Free Spinach Cob Loaf recipes

Gluten-Free Spinach Cob Loaf recipes

Gluten-Free Spinach Cob Loaf recipes


45 minutes

Details
  • Servings:   10
  • Calories:   354
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Dish:   bread
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Cuisine
  • british
Ingredients
  • 400g gluten-free white bread mix
  • 250g frozen spinach, defrosted
  • 250ml sour cream
  • 1 cup gluten-free whole-egg mayonnaise
  • 2 tablespoons gluten-free dried onion flakes
  • ½ teaspoon gluten-free onion powder
  • ½ teaspoon gluten-free garlic powder
  • salt
  • pepper
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