Gluten Free King Cake for Mardi Gras! recipes

Ingredients

• 3 1/4 cups (455 g) Gluten Free Bread Flour*, plus more for sprinkling
• 1/4 teaspoon cream of tartar
• 2 teaspoons (6 g) instant yeast
• 1/4 cup (50 g) granulated sugar
• 1/2 teaspoon (3 g) kosher salt
• 2 tablespoons (28 g) unsalted butter, at room temperature
• 8 ounces sour cream, at room temperature
• 1 egg (60 g, out of shell) at room temperature, beaten
• 3 to 4 ounces warm water (about 95°F) (measure by weight, not by volume)
• 4 tablespoons (56 g) unsalted butter, melted
• 1/2 cup (100 g) granulated sugar
• 2 teaspoons ground cinnamon
• 1/8 teaspoon kosher salt
• 2 cups (230 g) confectioners’ sugar
• 1 tablespoon (14 g) unsalted butter, at warm room temperature
• 2 tablespoons (1 fluid ounce) milk, at room temperature, any kind (plus more by the 1/4 teaspoon if necessary)
• About 3/4 cup (150 g) superfine sugar (or granulated sugar, pulsed a few times in a blender or food processor)
• food colouring

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