Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Fennel Salad Topped with Sesame Orange Tofu
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 14 oz extra firm tofu, pressed
- 2 tbsp fresh squeezed orange juice
- ½ tbsp finely grated orange zest
- 1 tbsp cornstarch
- ½ tbsp sesame seeds
Instructions
Fennel Salad Topped with Sesame-Orange Tofu serves 4 original recipe by Honest Cooking.
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